Recently, Kenwood teamed up with Julie and Sam Burgess to demonstrate how they prepare a meal before a big game.
As you can imagine, feeding the four Burgess brothers wouldnt be easy. Their classic pre-game meal must contain plenty of carbohydrates and nutritional value, so what better than the classic dish, Spaghetti Bolgnaise.
To learn how Julie and her four sons, Sam, Luke, George and Tom, cook their Spaghetti Bolognaise check out the video and recipe below.
Spaghetti Bolognaise
Serves 6 people or 2 if youre the Burgess brothers!
INGREDIENTS:
Sauce:
3 tablespoons of Olive Oil
2 stalks of celery, finely diced
1 carrot, finely diced
1 yellow carrot, finely diced
1 Zucchini, finely diced
1 red onion, finely diced
1 white onion, finely diced
Handful of fresh thyme, finely chopped
Handful of fresh rosemary, finely chopped
500g minced beef
500g minced lamb
2 jars of tomato passata (or 2 tins of chopped tomato)
3 tablespoons of Balsamic Vinegar
Pinch of Sea Salt
Pinch of Pepper
Handful of fresh basil, finely chopped
Pasta:
1 packet of fresh fettuccine pasta, cooked per packet instructions
Topping:
50g feta, crumbled
Handful of flat leaf parsley, finely chopped
METHOD:
Heat the olive oil in a large saucepan and add the diced celery, carrots, onions, thyme and rosemary. Cook on a medium heat for 15 minutes until the mixture is cooked and it has begun to caramelize. Add the minced beef and lamb, and brown the meat for 5 minutes.
Add the tomato passata, balsamic vinegar, sea salt and pepper and simmer on a low heat for 45 minutes. Just before serving stir through the chopped basil and serve over fettuccine pasta, topped with crumbled feta and chopped parsley.
Kenwood Helpful Hints
1.Instead of using bought mince, buy fresh steak and mince it with a Kenwood Mincer
2.To slice or grate your vegetables, save time by using a Kenwood Food Processor
3.To chop your herbs, save time by using a Kenwood Chopper
Enjoy!
As you can imagine, feeding the four Burgess brothers wouldnt be easy. Their classic pre-game meal must contain plenty of carbohydrates and nutritional value, so what better than the classic dish, Spaghetti Bolgnaise.
To learn how Julie and her four sons, Sam, Luke, George and Tom, cook their Spaghetti Bolognaise check out the video and recipe below.
Spaghetti Bolognaise
Serves 6 people or 2 if youre the Burgess brothers!
INGREDIENTS:
Sauce:
3 tablespoons of Olive Oil
2 stalks of celery, finely diced
1 carrot, finely diced
1 yellow carrot, finely diced
1 Zucchini, finely diced
1 red onion, finely diced
1 white onion, finely diced
Handful of fresh thyme, finely chopped
Handful of fresh rosemary, finely chopped
500g minced beef
500g minced lamb
2 jars of tomato passata (or 2 tins of chopped tomato)
3 tablespoons of Balsamic Vinegar
Pinch of Sea Salt
Pinch of Pepper
Handful of fresh basil, finely chopped
Pasta:
1 packet of fresh fettuccine pasta, cooked per packet instructions
Topping:
50g feta, crumbled
Handful of flat leaf parsley, finely chopped
METHOD:
Heat the olive oil in a large saucepan and add the diced celery, carrots, onions, thyme and rosemary. Cook on a medium heat for 15 minutes until the mixture is cooked and it has begun to caramelize. Add the minced beef and lamb, and brown the meat for 5 minutes.
Add the tomato passata, balsamic vinegar, sea salt and pepper and simmer on a low heat for 45 minutes. Just before serving stir through the chopped basil and serve over fettuccine pasta, topped with crumbled feta and chopped parsley.
Kenwood Helpful Hints
1.Instead of using bought mince, buy fresh steak and mince it with a Kenwood Mincer
2.To slice or grate your vegetables, save time by using a Kenwood Food Processor
3.To chop your herbs, save time by using a Kenwood Chopper
Enjoy!
